Tender pieces of chicken breast, ground almond powder, marinated and cooked in a wonderful subtle mango flavoured creamy sauce, mild strength
£7.95
Lamb Shanks
A special cut of spring lamb cooked in a method of a traditional manner as to preserve the flavour and authenticity of the dish. It is a dish full of flavour and pleasantly aromatic and of medium strength, served with fragrant basmati rice and vegetable side dish
£13.95
Chicken Breast (on the bone)
A special cut of spring chicken cooked in a method of a traditional manner as to preserve the flavour and authenticity of the dish. It is a dish full of flavour and pleasantly aromatic and of medium strength, served with fragrant basmati rice and vegetable side dish
£11.95
Zaffron King Prawn
King prawns cooked with special blend of appropriate spices, aromatic saffron and fresh herbs. Served with basmati rice, brinjal bhaji and crispy okra
£13.95
Mushori Chicken
Bhuna style with red lentils
£7.95
Mushori Lamb
Bhuna style with red lentils
£7.95
Vegetable Biryani
Stir fried vegetables cooked with special basmati rice, herbs, spices and flavoured with cashew nuts and sultanas. Served with a vegetable curry
£6.95
Gost Kata Masala
Diced deboned lamb braised golden brown with sliced onion and pepper, ginger, garlic and garam masala, prepared in a thick sauce - medium hot, served with rice and vegetable side dish
£13.95
King Prawn Jhinga
Tiger king prawn cooked with olive oil, garlic, onion and peppers with chefs own spices, garnished with Indian marrow (Ridged Gourd). Served with rice and vegetable side dish
£13.95
Thali Non-Vegetable
Served with chicken tikka masala made with ground almond powder, lamb bhuna, Bombay potatoes, onion bhjai, pilau rice and naan bread
£12.95
Thali Vegetable
Served with vegetable curry, bindi bhaji, dall tarka, aloo gobi, boiled rice and chapati
£11.95
Thali Tandoori
Sheek kebab, tandoori king prawn, tikka chicken, lamb tikka, tikka chicken masala made with ground almond powder, pilau rice and keema naan
£13.50
Tandoori Mixed Grill
Tandoori chicken, tikka chicken, sheek kebab, tandoori king prawn and lamb tikka, served with green salad and mint sauce
